Belgian Dark Ale, 6.6% Using a unique strain from Oregon that imparts flavors of toffee and caramel, this “Black Sabbath” offers a smooth, almost dessert like drinking experience.
Strong Stout w Coconut, 10% ABV An imperial version of our fan favorite stout is now pouring for the masses! All of the richness of a bold strong stout with rye whiskey roasted coconut added to the secondary. Deceptively smooth with a rich creamy mouthfeel.
Imperial India Pale Ale, 8.8%ABV A loaded hop bomb in the boil, whirlpool and secondary. A classic strong version of the west coast IPA style.
Belgian Ruby Ale, 6.7%ABV In the quest to make a proper ale of the Old World, reminiscent of DeKoninck, Head Brewer Brother Lance created a beer so perfect we dubbed it OurAle as our own house beer. Liberties were taken on the most recent batch to create a ruby version of this Congregation Ales staple!
India Pale Ale, 6.3%ABVThe lastest version of our core IPA is now in circulation at each Chapter. To represent our 4 Chapters with this core offering Brewer Lance used 4 of the ‘C’ hops- Cascade, Crystal, Chinook, Centennial. The inspiration was to offer daily an easy drinking ‘all-day’ type IPA with whole cone hops without being… Read more »
Amer Pale Ale, 6.6%ABV Returning to this current rotation is an especially smith and balanced SMASH beer (single malt and single hop). Only Vienna malt is used for a copper hue and medium body and 2 expressions of Centennial hops- pellets in the mash (yes, mash), boil and whirlpool. Whole cone Centennials are used on… Read more »
Irish Stout with STAGG Bourbon infused oak chips, 7.9%ABV A deceptively smooth stout aged on oak with hints of vanilla and whiskey.
Belgian-Style Tripel, 10%ABV A robust Tripel with floral notes on the nose and grapefruit citrus on the palate.
Dark German Ale, 5% ABV All German inspired dark ale- a proper balance between a delicate low ABV body and hop additions Hops: German Noble Yeast: Düsseldorf Altbier
